I love salad.
Food to DIE FOR is presently on my list of top three favorite spiral-bound cookbooks. Compiled by Jessica Bemis Ward and sponsored by the Southern Memorial Association, it is an engaging stroll through the Old City Cemetery of Lynchburg, Virginia. The cemetery is a remarkably faceted, beloved treasure of the town. Aside from some dependable […]
“. . . no gardener knows the full joy of his craft who does not care for his plants from seedhood to maturity.” -Louisa Beebe Wilder From your garden select the small buttercrunch lettuces, one per person, those that are just beginning to head. Lift them from the soil, root and all. Be careful to […]
Pasta Salad with Salmon, Asparagus, and Raspberries Spiked with Lime Poppy Seed Dressing A beautiful bright springtime salad or one to add a high note to a heavier buffet. Substitute blackberries for the red raspberries if in they are in season or preferable at the market. Served on a bed of arugula or sorrel this […]