Dessert

Amy Vanderbilt’s Broiled Grapefruit

Here is an elegant grace note as a first course or a light dessert.  This recipe is so typical of its era.  Amy Vanderbilt’s Complete Cookbook ,  published in 1961, finds Ms Vanderbilt tackling the new issue of the household without servants.  The tedious work can be done ahead of time, freeing the hostess to […]

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