Pasta Salad with Salmon, Asparagus, and Raspberries
Spiked with Lime Poppy Seed Dressing
A beautiful bright springtime salad or one to add a high note to a heavier buffet. Substitute blackberries for the red raspberries if in they are in season or preferable at the market. Served on a bed of arugula or sorrel this is special.
Ingredients:
12-14 ounces of salmon filet
6-8 lemon slices
6-8 quarts of water for pasta
Kosher salt
8 ounces of farfalle pasta
5 ounces ...
