Divine Deviled Eggs
With 44 laying hens at the Funkalow we get creative with eggs, we have to. Deviled eggs aren’t exactly the new craze, but some are above average. Some divine. Fresh eggs are certainly a blessing, until it comes to peeling those just-laid cackleberries. We bring the deviled destined to room temperature for 3 days to make them easier to peel. An egg straight from the hen will stay fresh for weeks.
Coming up on a related note: "The Tea Egg".
2 dozen large eggs, makes 48 deviled egg ...
Egg Salad from the Henhouse
(inspired by Foxie Morgan)
True confession: until spring of 2013 I had never been able to choke down one nibble of egg salad, and then Foxie offered me some. It was a rainy day while we, the wedding planning women, paused for some needed sustenance. Foxie opened her kitchen and offered pimento cheese (yes, good) and egg salad (oh, dear). Great is my trust in Foxie, so great I waved my hand for a half of each, lest I cause mathematical discord in dividing sandwiches. Well, I ate it. ...