Amy Vanderbilt’s Broiled Grapefruit
Here is an elegant grace note as a first course or a light dessert. This recipe is so typical of its era. Amy Vanderbilt’s Complete Cookbook , published in 1961, finds Ms Vanderbilt tackling the new issue of the household without servants. The tedious work can be done ahead of time, freeing the hostess to tend to her many other duties. Of interest: the illustrations in this book are done by a young Andy Warhol.
sherry or ...