day : 03/03/2016 1 result

Tomato Bisque

That darn ubiquitous, iconic can of tomato soup. My guess would be that Campbell’s outsells it only by Cream of Mushroom, the mortar that binds American casseroles. Let’s not dwell on that right now, let’s save that particular rant for later. Instead consider the comfort food of a silky, fragrant tomato forward bisque. The tomatoes are broiled to intensify their flavor, the juice reserved for the tomato tartness. A nip of brandy makes this elegant, but you can still crumble Saltines ...