Come on, let’s play! Let’s play with food.
This idea came about as Saint Patrick’s Day was approaching and March was hanging on to winter with spiteful tenacity. Stomping out to the garden, pea seeds in hand armored in Wellies, I came to the speedy reality that boot-sucking mud wasn’t the medium for peas or me. Alright then, an armload of firewood and I’ll rethink this ambition to create.
There’s the better part of a head of cabbage in the fridge. The great winter keeper ...
Pasta Salad with Salmon, Asparagus and Raspberries
Pasta Salad with Salmon, Asparagus, and Raspberries
Spiked with Lime Poppy Seed Dressing
A beautiful bright springtime salad or one to add a high note to a heavier buffet. Substitute blackberries for the red raspberries if in they are in season or preferable at the market. Served on a bed of arugula or sorrel this is special.
12-14 ounces of salmon filet
6-8 lemon slices
6-8 quarts of water for pasta
8 ounces of farfalle pasta
5 ounces ...